The answer is simple! We have been fooled to believe that if it’s called “food” it is ok to eat. I’ve heard people reason, including myself, “they wouldn’t put it in the stores if it wasn’t good for us.”
Surprise, surprise!! We couldn’t be any more wrong. Marketing & sales tactics have programmed us like robots (more about that in future blog posts). There are foods out there that look and taste good but are made with artificial flavors, colors and other chemicals to give them shelf life making us think it’s good food to eat. The REAL foods we are supposed to eat are labeled “organic” and are more expensive. Why? It takes longer for nature to take its course. Therefore we must have patience to wait for the food to be ready to eat. This is the natural order of things. This causes a problem for companies that have a large demand. It takes longer to make money because “nature” takes too long to take its course. On the other hand fake food is made faster so companies can make a profit.
It’s easier to grab anything within our reach and say “I’ll deal with the consequences later.” This is dangerous thinking. You will pay for your daily choices at one point or another; especially with your health. We must begin with the basics, and that is, to connect back with what gives us health and life, and that is organically grown foods.
We need to eat foods that have grown in their natural balance without any unnecessary “artificial” help. Artificial foods include steroids, antibiotics, and other harmful ingredients. Most chemicals, if not all, damage the human body at a cellular level.
There are 13 vitamins universally recognized and 7 minerals that our body needs to function properly. Our body gets most of the vitamins, minerals and fiber it needs from fruits and vegetables. I say most and not all because in this day in age the soil lacks nutrients. So if you’re not growing, hunting, or fishing your own food, then you should be purchasing as much organically grown food as possible. Even when buying organic food, adding natural supplements to your diet is a necessity to make up for the nutrients our food and soil is lacking.
So, what SHOULD you be eating to make you healthy?
Adding 3 to 5 servings of fruits and vegetables per day should be your #1 goal. That means they should be added to each of your 3 meals OR enjoyed as snacks! Start by replacing junk food with very colorful fruit and vegetables. Get creative! They don’t have to be eaten plain. Make a fruit salad, juice them, mash them, cut them, shape them, and mix them together. Add yogurt and/or honey to your fruit snack, add seasonings and Extra Virgin Olive Oil to your vegetables.
Make sure they’re organic. Start reading labels! The codes on the labels for fruits and vegetables say a lot!
- 5 digits and starts with number 4, it means they were conventionally grown.
- 5 digits and starts with number 8, it means they are genetically modified (GMO).
- 5 digits and starts with number 9, it means they were organically grown (no pesticides or nasty GMOs).
Fruits and vegetables are naturally colorful. It’s obvious their colors are nature’s way of enticing us to eat them. The problem is we have diverted our attention to other colorful things that “look” like they are healthy and to us tastes amazing. The question is are they really as good as they look and taste? The answer is NO!
How do you add more fruits and vegetables to your diet?
I will use what I do in my household as an example. I replaced all the candy, cakes and pastries with all types of organic fruits- from exotic to domestic. I wash and clean the fruits so they are ready to eat and put them in plain sight in the kitchen (on the table). I have a variety of them and take advantage of what’s in season. I make it look clean, enticing, and colorful. My kids can’t help but grab them when they feel like having something fast. It’s the perfect snack when they’re waiting for dinner too. When I make salad, I get the greenest and most colorful vegetables and mix them with fruit to make an incredible salad that the kids and I will enjoy. This is how we add fruits and veggies to our diet on a daily basis. If you can’t see it then you are not going to care to eat it, hence “Out of sight, out of mind.” I have children so I know how difficult it is to divert their attention from artificial to natural. Try it if you haven’t already!
What concerns do you have about eating what you need to be healthy?
What challenges do you find in eating this way?
Let me know your thoughts!




April 12th, 2012
Joseph

